Mamalõga, focaccia, perepetši, and ratatouille – how national dishes bring cultures together
Do you know the national dishes I mentioned in the article's title? Where do they come from, which nationalities often have these dishes on their tables, and what ingredients are used? If you don't know, I'll help: mamalyga is eaten in Ukraine, focaccia is Italian bread with various toppings, perepechi are baked by Udmurts, and ratatouille is not just the name of a rat from a Pixar cartoon, but a French dish made from eggplants, tomatoes, and zucchini. In this article, I want to emphasize the intercultural aspect of cooking. Much has already been written about the cooking club; it is, as you know, the most popular activity in the youth room. Young people learn functional reading and arithmetic, develop fine motor skills, and also learn to work in a team, take responsibility, distribute roles, involve others, and delegate...
